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Polishing the menu…
SURF, SAVOR, ANDALUSIAN COASTAL BLISS
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Atún de Almadraba a la Plancha
Grilled Almadraba tuna, a local specialty, served with a light drizzle of olive oil and sea salt.
$28
Tortillitas de Camarones
Crispy, savory shrimp fritters, a classic dish from the Cádiz region, perfect for sharing.
$14
Arroz con Mariscos
A flavorful seafood rice dish brimming with fresh prawns, mussels, and clams, cooked in a rich broth.
$24
Pescado Frito Variado
A generous platter of assorted local fried fish, lightly battered and served with lemon wedges.
$22