Polishing the menu…
Polishing the menu…
ZAHORA'S CULINARY GEM: SEAFOOD, SUNSETS, AND SO MUCH MORE
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Atún Rojo a la Plancha
Succulent grilled red tuna, locally sourced from Barbate, served simply with sea salt and a drizzle of olive oil to highlight its natural flavor.
$28
Arroz con Carabineros
A rich and flavorful rice dish cooked in a savory broth with large, sweet scarlet prawns, a true taste of the sea.
$32
Pescado del Día a la Sal
A whole fresh fish of the day, baked in a crust of sea salt, preserving its moisture and delicate flavor, expertly filleted at your table.
$35
Tartar de Atún con Aguacate
Finely diced fresh red tuna, seasoned with soy, ginger, and lime, layered with creamy avocado for a refreshing starter.
$22