越後へぎそば処 粋や

越後へぎそば (Echigo Hegisoba)

Signature soba noodles made with funori seaweed, giving them a distinct chewy texture and served cold with a savory dipping sauce.

$15

天ぷら盛り合わせ (Tempura Moriawase)

A delightful assortment of seasonal vegetables and fresh seafood lightly battered and fried to crispy perfection.

$12

鴨汁へぎそば (Kamo-jiru Hegisoba)

Hegisoba served with a rich, warm dipping broth made from duck, soy sauce, and dashi, offering a hearty and flavorful experience.

$18

栃尾の油揚げ (Tochio no Aburaage)

Thick, grilled fried tofu from Tochio, a Niigata specialty, often served with grated ginger and soy sauce.

$7