Polishing the menu…
Polishing the menu…
NIIGATA'S HIDDEN CULINARY TREASURE AWAITS
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Echigo Pork Katsu Set
Crispy, breaded Echigo pork cutlet served with shredded cabbage, miso soup, and a side of Niigata-grown rice.
$18
Seasonal Sashimi Platter
A curated selection of the freshest seasonal fish caught off the coast of Niigata, expertly sliced and presented.
$25
Niigata Wagyu Beef Donburi
Tender slices of premium Niigata Wagyu beef simmered in a savory sauce, served over a bed of fluffy local rice.
$22
Local Vegetable Tempura
A light and crispy assortment of seasonal vegetables sourced from Niigata's farms, delicately fried to perfection.
$15