Polishing the menu…
Polishing the menu…
HOLETOWN'S CULINARY GEM: ASIAN FUSION PERFECTION
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Nishi Sushi Platter
A chef's selection of fresh, locally sourced fish and seafood, expertly prepared into an array of nigiri, sashimi, and maki rolls.
$48
Pan-Seared Barracuda with Mango Salsa
Fresh barracuda, perfectly seared and served with a vibrant, tangy mango and red pepper salsa, accompanied by coconut rice.
$36
Thai Green Curry with Chicken
A rich and aromatic green curry featuring tender chicken, bamboo shoots, and fresh basil in a creamy coconut milk base, served with jasmine rice.
$32
Peking Duck Spring Rolls
Crispy spring rolls filled with succulent shredded Peking duck, hoisin sauce, and fresh vegetables, served with a sweet chili dipping sauce.
$18