Niu Grillz

Kokoda

A traditional Fijian ceviche featuring fresh local fish marinated in citrus, coconut milk, and a hint of chili.

$18

Grilled Walu with Lolo

Succulent grilled Walu (Spanish Mackerel) served with a rich coconut cream sauce and seasonal root vegetables.

$32

Niu Grillz Seafood Platter

A generous platter showcasing a variety of grilled prawns, calamari, and the catch of the day, perfect for sharing.

$55

Fijian Chicken Curry

Tender chicken pieces simmered in a fragrant Fijian-style curry sauce with local spices and coconut milk, served with rice.

$26