The Grub Guys Restaurant

Kokoda Platter

A traditional Fijian ceviche featuring fresh local fish marinated in coconut cream, lime, and chili, served with crispy taro chips.

$18

Grilled Walu with Mango Salsa

Succulent grilled Walu (Spanish Mackerel) served with a vibrant mango and red onion salsa, accompanied by seasonal greens.

$26

Fijian Lovo Feast

A hearty selection of meats and root crops slow-cooked in an underground oven, offering a true taste of Fijian tradition.

$32

Tropical Fruit Crumble

A warm and comforting crumble made with a medley of fresh local tropical fruits, topped with a crunchy oat topping and vanilla ice cream.

$12