Nom Nom Sa Rapita

Paella de Marisco 'Sa Ràpita'

A classic Valencian rice dish brimming with fresh prawns, mussels, calamari, and locally caught fish, slow-cooked to perfection in a rich saffron broth.

$32

Pescado a la Plancha del Día

The freshest catch of the day, expertly grilled with a touch of olive oil, garlic, and parsley, served with seasonal Mallorcan vegetables.

$28

Tumbet Mallorquín con Huevo

A traditional vegetarian delight featuring layers of thinly sliced potatoes, eggplant, and red bell peppers, slow-baked in a rich tomato sauce, topped with a fried egg.

$20

Caldereta de Langosta

A luxurious lobster stew, a Balearic specialty, prepared with fresh local lobster, tomatoes, onions, and peppers, served with toasted bread.

$45