Restaurante Ran de Mar

Paella de Marisco

A vibrant, traditional Spanish rice dish generously loaded with an assortment of fresh prawns, mussels, clams, and squid, slow-cooked to perfection in a rich saffron broth.

$32

Lubina a la Sal

Whole sea bass baked in a thick crust of sea salt, which locks in moisture and flavor, served tableside with a drizzle of virgin olive oil and seasonal vegetables.

$28

Calamares a la Andaluza

Lightly floured and flash-fried calamari rings, crispy on the outside and tender within, served with a wedge of fresh lemon and homemade aioli.

$18

Gambas al Ajillo

Succulent prawns sizzling in a hot earthenware dish with garlic, chili, and olive oil, a classic Spanish tapa bursting with aromatic flavors.

$22