Polishing the menu…
Polishing the menu…
ALICANTE'S CULINARY GEM: TASTE ITALY BY THE SEA
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Spaghetti allo Scoglio
A vibrant pasta dish featuring fresh, local seafood like mussels, clams, and prawns, tossed in a light cherry tomato sauce.
$24
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked to perfection with earthy porcini mushrooms and a hint of truffle oil.
$22
Ossobuco alla Milanese
Tender braised veal shanks cooked with vegetables, white wine, and broth, traditionally served with gremolata.
$28
Tiramisù della Nonna
A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.
$10