Valencia Once Restaurante

Paella Valenciana

A classic Spanish rice dish featuring saffron-infused rice, tender chicken, rabbit, and fresh green beans, cooked to perfection in a traditional paellera.

$28

Arroz a Banda

A flavorful seafood rice dish where the rice is cooked separately in a rich fish broth, served alongside succulent pieces of local fish and a dollop of alioli.

$32

Gambas al Ajillo

Sizzling garlic shrimp, a beloved Spanish tapa, featuring plump prawns quickly cooked in olive oil with generous amounts of garlic and a hint of chili.

$16

Fideuà de Mariscos

A delightful pasta-based paella from Valencia, made with short, thin noodles instead of rice, brimming with an assortment of fresh local seafood.

$29