Polishing the menu…
Polishing the menu…
ELEGANCE REDEFINED ON THE NORTH FORK
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Local Oysters with Mignonette
Freshly shucked local oysters served with a classic shallot mignonette and a hint of lemon.
$28
Pan-Seared Duck Breast
Crispy-skinned duck breast accompanied by seasonal fruit mostarda and a rich port wine reduction.
$48
House-Made Tagliatelle
Hand-rolled pasta tossed with wild mushrooms, black truffle, and a delicate parmesan cream sauce.
$39
Seared Scallops with Saffron Risotto
Perfectly seared sea scallops presented atop creamy saffron risotto with asparagus tips.
$45