Polishing the menu…
Polishing the menu…
SUN-SOAKED SIPS, RIVERSIDE RHYTHMS, UNFORGETTABLE NIGHTS
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Gambas à Guilho
Succulent local shrimp sautéed in garlic, olive oil, and a hint of piri-piri, served with crusty bread.
$18
Tábua de Queijos e Enchidos
A delightful platter featuring a selection of regional Portuguese cheeses and cured meats, perfect for sharing.
$22
Prego no Pão
A traditional Portuguese steak sandwich, thinly sliced beef cooked to perfection and served on a fresh roll with garlic butter.
$15
Salada Algarvia
A refreshing salad with local tomatoes, peppers, onions, and olives, dressed with olive oil and oregano.
$14