Nou Manolín

Gambas Rojas a la Plancha

Succulent red prawns from Denia, simply grilled with sea salt and a touch of olive oil, showcasing their natural sweetness.

$28

Pulpo a la Gallega

Tender Galician octopus served on a bed of sliced potatoes, seasoned with paprika, sea salt, and extra virgin olive oil.

$22

Jamón Ibérico de Bellota

Finely sliced, intensely flavorful acorn-fed Iberian ham, a true Spanish delicacy, served with picos and tomato bread.

$35

Arroz a Banda

A traditional Alicante-style paella with rich seafood broth, featuring peeled prawns, squid, and monkfish, served with alioli.

$25