Polishing the menu…
Polishing the menu…
XIXONA 2: ALICANTE'S COCKTAIL OASIS
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$14
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and creamy aioli.
$8
Tabla de Quesos
A curated selection of local Spanish cheeses, accompanied by quince paste and crusty bread.
$16
Churros con Chocolate
Golden-fried churros dusted with sugar, perfect for dipping into rich, hot Spanish chocolate.
$7