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Polishing the menu…
SAVOR AUTHENTIC THAI FLAVORS BY THE SEA
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Tom Yum Goong
A classic spicy and sour Thai soup brimming with succulent prawns, mushrooms, and aromatic herbs like lemongrass and galangal.
$12
Pad See Ew
Stir-fried wide rice noodles with tender chicken or pork, Chinese broccoli, and egg, coated in a savory dark soy sauce.
$10
Green Curry with Chicken
A rich and fragrant coconut milk-based curry with tender chicken, bamboo shoots, and Thai basil, served with steamed jasmine rice.
$13
Fresh Grilled Snapper
A whole snapper, freshly caught and expertly grilled, seasoned with local herbs and served with a spicy seafood dipping sauce.
$25