Nuevo Reino

Gambas al Pil-Pil

Succulent prawns sizzling in olive oil with garlic, chili, and a hint of paprika, served with crusty bread.

$18

Paella de Mariscos

A classic Spanish rice dish brimming with fresh seafood including mussels, clams, shrimp, and squid, infused with saffron.

$28

Solomillo de Ternera

Tender grilled beef tenderloin, perfectly cooked to your preference, accompanied by seasonal vegetables and a rich red wine reduction.

$35

Tarta de Santiago

A traditional Galician almond cake, light and moist, dusted with powdered sugar and often adorned with the cross of St. James.

$10