Polishing the menu…
Polishing the menu…
MEDITERRANEAN MAGIC, SEASIDE CHARM
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Caldereta de Langosta
A traditional Menorcan lobster stew, rich with fresh local lobster, tomatoes, peppers, and a hint of brandy, served with toasted bread.
$75
Arroz Negro con Sepia
Flavorful black rice infused with squid ink, tender cuttlefish, and a medley of seafood, creating a visually striking and delicious paella-style dish.
$32
Pescado a la Sal
Whole fresh fish baked in a crust of sea salt, preserving its natural moisture and delicate flavor, expertly filleted tableside.
$48
Gambas al Ajillo
Succulent prawns sizzling in olive oil with garlic, chili, and a touch of parsley, a classic Spanish starter bursting with flavor.
$22