Polishing the menu…
Polishing the menu…
SINES' SEAFOOD SECRET, A LOCAL GEM
Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and various fresh fish, slow-cooked to perfection.
$28
Cataplana de Peixe e Marisco
A traditional copper pot stew featuring a vibrant mix of local fish and shellfish, simmered with herbs, tomatoes, and white wine.
$32
Polvo à Lagareiro
Tender grilled octopus, generously drizzled with olive oil and garlic, served alongside roasted potatoes and fresh herbs.
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$25
Bacalhau à Brás
A classic Portuguese dish of shredded codfish, thinly fried potatoes, onions, and scrambled eggs, garnished with olives and parsley.
$22