Saborizza

Arroz de Marisco Saborizza

A rich, flavorful seafood rice stew brimming with local prawns, clams, mussels, and a hint of coriander, slow-cooked to perfection.

$32

Polvo à Lagareiro

Tender grilled octopus, drizzled with olive oil and garlic, served alongside roasted potatoes and fresh greens from the Alentejo region.

$28

Cataplana de Peixe e Marisco

A traditional copper pot stew featuring a vibrant mix of white fish, shrimp, and clams, cooked with bell peppers and a touch of white wine.

$35

Bacalhau à Brás

Shredded codfish mixed with thinly cut fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.

$25