Polishing the menu…
Polishing the menu…
O BURAC0: A CULINARY GEM IN FAMALICÃO
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Bacalhau à Braga
A classic codfish dish fried with onions, potatoes, and a hint of paprika, a true taste of Northern Portugal.
$18
Arroz de Pato
Savory duck rice baked to perfection, layered with succulent duck meat and chouriço.
$16
Rojões à Moda do Minho
Tender pork loin pieces marinated in wine and garlic, served with chestnuts and 'papas de sarrabulho'.
$17
Francesinha
A hearty sandwich filled with various meats, covered in melted cheese and a rich, spicy tomato-beer sauce.
$15