Polishing the menu…
Polishing the menu…
JAZAN'S SEAFOOD JEWEL, FRESH FROM THE RED SEA
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Samak Harra
A whole grilled fish, often Hammour or Najil, marinated in a spicy tomato and herb sauce, baked to perfection.
$28
Fahsa
A hearty and flavorful Yemeni stew, slow-cooked with shredded lamb or beef, vegetables, and a blend of aromatic spices, served bubbling hot in a stone pot.
$22
Sayadiyah Rice with Shrimp
Fragrant long-grain rice cooked in a rich fish broth with caramelized onions and a medley of fresh, succulent shrimp.
$25
Mandi Chicken
Tender, spiced chicken slow-cooked in a traditional tandoor-like oven, served atop aromatic basmati rice with raisins and nuts.
$19