O Esplanada

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with a generous assortment of shrimp, clams, mussels, and other seasonal shellfish.

$25

Caldeirada de Peixe

A traditional Portuguese fish stew, slow-cooked with various types of fresh fish, potatoes, onions, and bell peppers in a savory tomato-based broth.

$22

Polvo à Lagareiro

Tender grilled octopus, generously drizzled with olive oil, served alongside roasted potatoes and garlic, a true taste of the sea.

$23