Polishing the menu…
Polishing the menu…
A CULINARY GEM IN SAINT-FRANÇOIS
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Accras de Morue
Crispy, golden-fried cod fritters seasoned with local herbs and a hint of chili, served with a zesty lime dipping sauce.
$12
Mahi-Mahi Grillé Sauce Créole
Freshly grilled mahi-mahi fillet, tender and flaky, topped with a vibrant Creole sauce made from tomatoes, peppers, and aromatic spices.
$28
Colombo de Poulet
A fragrant and rich chicken curry, slow-cooked with a blend of Indian Ocean spices, potatoes, and vegetables, a true Caribbean comfort food.
$25
Blanc-Manger Coco
A silky-smooth coconut panna cotta, delicately sweetened and often garnished with fresh tropical fruit coulis.
$10