Polishing the menu…
Polishing the menu…
MACHICO'S SEAFOOD GEM: FRESH, LOCAL, UNFORGETTABLE
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Espetada de Peixe-Espada Preto
A traditional Madeiran skewer featuring succulent black scabbard fish, bell peppers, and onions, grilled to perfection.
$22
Bacalhau à Brás
A comforting Portuguese classic with shredded codfish, thinly fried potatoes, onions, and scrambled eggs, garnished with olives and parsley.
$19
Lapas Grelhadas
Fresh grilled limpets, a local delicacy, served sizzling in garlic butter and a hint of lemon.
$15
Polvo à Lagareiro
Tender grilled octopus drizzled with olive oil, garlic, and served with roasted potatoes and greens.
$26