Polishing the menu…
Polishing the menu…
YOUR HOSSEGOR SUNSET COCKTAIL ESCAPE
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Huîtres de Capbreton
Freshly shucked oysters from nearby Capbreton, served with a classic mignonette and lemon wedges.
$28
Planche de Charcuterie Locale
A generous board featuring a selection of cured meats and pâtés sourced from local Basque producers.
$24
Crevettes à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and a hint of chili, perfect for sharing.
$22
Fromages des Pyrénées
An artisanal cheese plate showcasing a variety of cheeses from the Pyrenees region, accompanied by fig jam and nuts.
$26