Polishing the menu…
Polishing the menu…
FRESH CATCH, ATLANTIC VIEWS, PORTUGUESE SOUL
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Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$18
Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches of the day.
$25
Polvo à Lagareiro
Tender grilled octopus drizzled with olive oil, garlic, and served with 'batatas a murro' (punched potatoes).
$22
Cataplana de Peixe
A traditional Algarvean copper pot stew featuring a medley of fresh fish and shellfish, slow-cooked with vegetables and herbs.
$28