Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN BORTIANOR
Grilled Tilapia with Kenkey
A classic Ghanaian dish featuring a whole grilled tilapia, seasoned with local spices, served alongside fermented corn dough and a spicy shito sauce.
$18
Seafood Okra Stew
A rich and savory stew brimming with a variety of fresh seafood including prawns, fish, and crab, simmered with okra and aromatic spices.
$22
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Garden Fresh Salad with Grilled Prawns
A vibrant salad made with crisp, locally sourced greens, cherry tomatoes, cucumber, and avocado, topped with succulent grilled prawns.
$16
Jollof Rice with Chicken Suya
Fragrant jollof rice cooked in a rich tomato base with vegetables, accompanied by tender, spicy grilled chicken skewers.
$19
