Oasi Petrus Cilento | Borgo San Antonio

Spaghetti alle Vongole

Classic Italian pasta dish featuring fresh local clams, garlic, olive oil, and a hint of chili, tossed with al dente spaghetti.

$24

Pesce Spada alla Griglia

Perfectly grilled swordfish steak, lightly seasoned and served with a side of seasonal vegetables and a lemon wedge.

$32

Fritto Misto di Mare

A delightful assortment of lightly fried fresh calamari, shrimp, and small local fish, served with a crisp lemon.

$28

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a rich medley of fresh mussels, clams, shrimp, and squid in a delicate tomato broth.

$27