Villaggio Cala di Luna

Spaghetti alle Vongole

Classic Italian pasta dish featuring fresh local clams, garlic, olive oil, and a hint of chili, tossed with perfectly al dente spaghetti.

$22

Pesce Spada alla Griglia

Succulent grilled swordfish steak, lightly seasoned and served with a side of fresh, seasonal vegetables, showcasing the day's catch.

$28

Fritto Misto di Mare

A delightful assortment of lightly fried fresh seafood, including calamari, shrimp, and small fish, served with a lemon wedge.

$26

Ravioli Capresi

Handmade ravioli filled with creamy ricotta and marjoram, served in a simple yet flavorful fresh tomato sauce, a regional specialty.

$24