Obscuro

Tuna Tataki with Ponzu

Seared rare tuna slices drizzled with a tangy citrus-soy ponzu sauce, garnished with sesame seeds and microgreens.

$18

Patatas Bravas Obscuro

Crispy fried potato cubes tossed in a smoky paprika aioli and a spicy tomato bravas sauce, a delightful twist on a Spanish classic.

$12

Grilled Halloumi Skewers

Cubes of salty halloumi cheese grilled to perfection with cherry tomatoes and bell peppers, served with a mint yogurt dip.

$15

Artisanal Cheese Board

A curated selection of local Uruguayan cheeses, accompanied by fig jam, candied nuts, and artisanal crackers.

$22