Polishing the menu…
Polishing the menu…
SAONE: WHERE PEDRERA SUNSETS MEET CRAFT COCKTAILS
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Pescado del Día a la Plancha
Fresh catch of the day, grilled to perfection and served with a vibrant chimichurri and seasonal roasted vegetables.
$28
Ceviche Saone
A refreshing mix of local white fish, red onion, cilantro, and a hint of aji amarillo, marinated in fresh lime juice.
$22
Pulpo a la Gallega con Papas Rústicas
Tender octopus slow-cooked and seasoned with smoked paprika, olive oil, and served alongside crispy rustic potatoes.
$32
Langostinos al Ajillo
Sautéed jumbo shrimp in garlic-infused olive oil with a touch of chili, perfect for sharing with crusty bread.
$26