Polishing the menu…
Polishing the menu…
OCAÑA: BARCELONA'S PULSATING HEARTBEAT
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Patatas Bravas Ocaña
Crispy fried potato cubes generously topped with a spicy bravas sauce and a creamy aioli.
$12
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Tabla de Quesos Catalanes
A curated selection of local Catalan cheeses, accompanied by quince paste and artisanal crackers.
$24
Croquetas Caseras
Homemade creamy croquettes, available with traditional jamón ibérico or a rich mushroom filling.
$14