Polishing the menu…
Polishing the menu…
OCEAN BLUE: SALALAH'S SEAFOOD SANCTUARY
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Grilled Omani Lobster
A succulent whole Omani lobster, expertly grilled and served with a delicate lemon-butter sauce and a side of saffron rice.
$45
Samak Harra
A traditional spicy baked fish dish, featuring local hammour marinated in a rich tomato and chili paste, topped with walnuts and herbs.
$28
Seafood Biryani
Fragrant basmati rice cooked with an assortment of fresh prawns, calamari, and fish, infused with aromatic Omani spices.
$22
Prawns Machboos
A flavorful Gulf classic, featuring tender prawns slow-cooked with spiced rice, dried lime, and a hint of rosewater.
$25