OCEAN TERRACE

Featured dishes

LANGOSTA A LA PLANCHA

Grilled Caribbean lobster tail, seasoned with garlic, lime, and local herbs, served with a side of Tostones.

$28

PESCADO ENTERO FRITO

A whole fried snapper, crispy on the outside and tender within, accompanied by traditional Arroz Congrí and fried plantains.

$22

CAMARONES AL AJILLO

Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine and fresh parsley, ideal with crusty bread.

$19

ROPA VIEJA DE MARISCOS

A unique seafood twist on the classic Cuban dish, featuring shredded fish and shellfish slow-cooked in a savory Creole sauce.