Polishing the menu…
Polishing the menu…
OCEANA BYOB: FRESH SEAFOOD, WILDWOOD CREST CHARM!
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Pan-Seared Scallops
Perfectly seared sea scallops served with a delicate lemon-butter sauce, asparagus, and wild mushroom risotto.
$32
Crab-Stuffed Flounder
Fresh local flounder generously stuffed with lump crab meat, baked to perfection, and drizzled with a light beurre blanc.
$29
Grilled Swordfish
A thick cut of grilled swordfish steak, marinated in herbs and olive oil, accompanied by roasted red potatoes and seasonal vegetables.
$31
Seafood Linguine
Linguine pasta tossed with shrimp, mussels, clams, and calamari in a savory garlic white wine or marinara sauce.
$28