Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, WILDWOOD CREST'S BEST KEPT SECRET
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Olympic Island Crab Cakes
Two jumbo lump crab cakes, pan-seared to perfection and served with a zesty lemon-dill aioli.
$32
Wildwood Sunset Scallops
Pan-seared sea scallops served over a bed of creamy risotto with asparagus and a saffron reduction.
$36
Crest Catch of the Day
Freshly caught local fish, prepared daily with seasonal vegetables and a chef's special sauce.
$30
Boardwalk Berry Salad
Mixed greens with fresh berries, candied pecans, crumbled feta, and a light raspberry vinaigrette.
$18