Polishing the menu…
Polishing the menu…
FRESH OYSTERS, ISLAND VIBES, UNFORGETTABLE FLAVORS
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Ocracoke Steamed Oysters
A classic preparation of local oysters, steamed to perfection and served with drawn butter and cocktail sauce.
$28
Shrimp & Grits
Plump local shrimp sautéed with savory bacon, peppers, and onions, served over creamy stone-ground grits.
$26
Blackened Mahi-Mahi
Fresh mahi-mahi fillet seasoned with house-made blackened spice, pan-seared and served with seasonal vegetables.
$32
Oyster Po' Boy
Crispy fried Ocracoke oysters piled high on a toasted baguette with lettuce, tomato, and a zesty remoulade sauce.
$22