Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, CARIBBEAN FLAVOR
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Churrasco with Chimichurri
A perfectly grilled skirt steak served with a vibrant, fresh chimichurri sauce and your choice of side.
$38
Mahi-Mahi en Salsa Criolla
Pan-seared local mahi-mahi topped with a rich, flavorful Creole sauce made with tomatoes, peppers, and onions.
$32
Lobster Risotto
Creamy Arborio rice slow-cooked with succulent chunks of fresh Caribbean lobster and a touch of saffron.
$45
Tuna Tartare with Plantain Chips
Finely diced fresh tuna seasoned with soy, ginger, and avocado, served with crispy plantain chips for dipping.
$24