Polishing the menu…
Polishing the menu…
OCEANFRONT COCKTAILS, PATAGONIAN CHARM, UNFORGETTABLE NIGHTS
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Patagonian Lamb Empanadas
Flaky pastry filled with tender, slow-cooked Patagonian lamb, onions, and local spices, served with a zesty chimichurri.
$12
Calamar Frito del Atlántico
Crispy fried calamari rings sourced fresh from the Atlantic, lightly breaded and served with a lemon-garlic aioli.
$15
Milanesa de Merluza
A classic Argentine breaded hake fillet, pan-fried to golden perfection and served with a side of rustic fries.
$18
Choripán con Salsa Criolla
A quintessential Argentine street food, featuring grilled chorizo in a crusty baguette, topped with a vibrant criolla sauce.
$10