Polishing the menu…
Polishing the menu…
OLA SEASIDE GRILL: WHERE ISLAND FLAVOR MEETS THE SEA
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Gulf Shrimp Ceviche
Freshly caught Gulf shrimp marinated in lime juice with diced red onion, cilantro, jalapeño, and avocado, served with crispy tortilla chips.
$18
SPI Fish Tacos
Three warm corn tortillas filled with grilled mahi-mahi, crisp cabbage slaw, chipotle aioli, and a sprinkle of cotija cheese.
$22
Seaside Paella
A generous skillet of saffron-infused rice, brimming with shrimp, mussels, clams, chorizo, and tender chicken, slow-cooked to perfection.
$34
Key Lime Pie
A classic tangy key lime custard baked in a graham cracker crust, topped with a dollop of fresh whipped cream.
$10