Polishing the menu…
Polishing the menu…
TUCACAS' COASTAL GEM FOR VIBRANT NIGHTS
Ceviche Olilautours
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Pargo Frito Entero
A whole fried red snapper, perfectly seasoned and crispy, accompanied by tostones and a fresh house salad.
$25
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Coctel de Camarones
Plump, succulent shrimp served in a tangy and slightly spicy cocktail sauce, a refreshing starter on a warm evening.
$16
Mojito Morrocoy
A classic mojito with a tropical twist, featuring local rum, fresh mint, lime, and a splash of passion fruit nectar.
$12