Polishing the menu…
Polishing the menu…
TUCACAS'S BEST KEPT SECRET, CARIBBEAN COCKTAILS
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Pescado Frito Caraquita
A whole fried fish, typically red snapper, seasoned with local spices and served with crispy tostones and a fresh salad.
$22
Ceviche Tropical
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of passion fruit, served with plantain chips.
$18
Arepas Rellenas de Mariscos
Crispy grilled corn cakes generously filled with a creamy mix of shrimp, calamari, and octopus.
$15
Coctel de Camarones Estilo Tucacas
Succulent shrimp tossed in a zesty, slightly spicy tomato-based sauce with avocado and cilantro, perfect for a light, refreshing bite.
$16