Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, COSTA RICAN CHARM
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Pargo Rojo a la Plancha
Whole grilled red snapper, seasoned with local herbs and served with a side of patacones and fresh salad.
$28
Camarones al Ajillo
Succulent garlic shrimp sautéed in butter and white wine, accompanied by toasted baguette for dipping.
$24
Ceviche de Corvina
Fresh sea bass marinated in lime juice with red onion, cilantro, and a hint of spicy pepper, served with crispy plantain chips.
$18
Arroz con Mariscos
A flavorful rice dish brimming with a medley of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.
$26