Olive Garden - Ulika Maslinik

Peka od Hobotnice

Tender octopus slow-cooked under a traditional 'peka' bell with potatoes, vegetables, and aromatic herbs, a true Croatian delicacy.

$35

Domaći Fuži s Tartufima

Handmade Istrian pasta (fuži) tossed in a rich, creamy sauce with freshly shaved local truffles, a luxurious and earthy dish.

$28

Janjeća Kotleta s Mediteranskim Biljem

Grilled lamb chops marinated in fragrant Mediterranean herbs, served with seasonal vegetables and a drizzle of local olive oil.

$32

File Brancina na Žaru

Freshly caught grilled sea bass fillet, simply prepared with olive oil, garlic, and parsley, showcasing the pristine flavors of the Adriatic.

$30