Polishing the menu…
Polishing the menu…
OLIVE ISLAND: AGAMI'S MEDITERRANEAN ESCAPE
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Grilled Sea Bream
A whole, locally sourced sea bream, expertly grilled and seasoned with lemon, garlic, and fresh herbs.
$22
Seafood Tagine
A rich and aromatic stew featuring a medley of shrimp, calamari, and fish, slow-cooked with vegetables and Moroccan spices.
$25
Mezze Platter
A generous selection of traditional Mediterranean appetizers including hummus, baba ghanoush, tabbouleh, and warm pita bread.
$15
Chicken Shawarma Plate
Tender marinated chicken, thinly sliced and served with fragrant rice, garlic sauce, and a fresh side salad.
$18