Polishing the menu…
Polishing the menu…
NORWEGIAN HOME COOKING AT ITS FINEST
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Kjøttkaker med Brun Saus
Traditional Norwegian meatballs served with a rich brown gravy, boiled potatoes, and stewed peas.
$28
Fårikål
Norway's national dish, a hearty lamb and cabbage stew slow-cooked with whole black peppercorns.
$32
Rømmegrøt
A creamy, rich sour cream porridge often served with a sprinkle of cinnamon, sugar, and a dollop of butter.
$18
Laks med Agurksalat
Pan-seared fresh Norwegian salmon served with new potatoes and a refreshing cucumber salad.
$35