Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE, UNFORGETTABLE FJORD VIEWS
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Pan-Seared Arctic Char
Freshly caught Arctic Char, pan-seared to perfection and served with a delicate dill sauce, roasted root vegetables, and new potatoes.
$42
Norwegian Lamb Rack
Succulent rack of local Norwegian lamb, crusted with herbs and served with a rich red wine reduction, seasonal greens, and creamy potato gratin.
$48
Elin's Seafood Platter
A grand selection of the day's freshest seafood, including king crab, prawns, mussels, and scallops, artfully arranged and served with lemon and aioli.
$65
Cloudberry Panna Cotta
A light and creamy panna cotta infused with vanilla, topped with a compote of wild Norwegian cloudberries, offering a sweet and tart finish.
$16