Ondas Sobre o Mar

Mojito Matosinhos

A refreshing twist on the classic, featuring local mint, lime, white rum, and a splash of sparkling Portuguese wine.

$12

Sunset Sangria

A vibrant house-made sangria with fresh seasonal fruits, red wine, brandy, and a hint of cinnamon, served by the pitcher.

$28

Gambas ao Alho Skewers

Succulent grilled shrimp marinated in garlic, olive oil, and piri-piri, served on a skewer with a lemon wedge.

$16

Tábua de Queijos e Enchidos

A curated board of local Portuguese cheeses and cured meats, accompanied by olives, nuts, and artisanal bread.

$22