どぅむら

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique balance of flavors.

$12

Rafute

Slow-braised Okinawan pork belly, tender and rich, simmered in a savory-sweet soy sauce broth until melt-in-your-mouth perfection.

$18

Okinawa Soba

Hearty wheat noodles served in a delicate pork broth, topped with tender slices of rafute, fish cake, and beni shoga (pickled ginger).

$10

Jimami Tofu

A unique Okinawan delicacy made from peanuts, giving it a distinct creamy texture and nutty flavor, often served with a dash of soy sauce.

$7